우호적 정보의 제시시점이 제품 선택에 미치는 효과: 처리 수월성의 조절효과를 중심으로
초록
본 연구는 상품 선택의 사전 단계에서 제시되지 않았던 특정 대안에 우호적인 속성 정보가 최종 선택 단계에서 추가적으로 제시되었을 때 소비자의 선택에 미치는 영향을 정보 처리 수월성의 조절적 효과를 중심으로 살펴보았다. 소비자들은 상품 선택의 사전 제거 단계에서 여러 후보 대안 중에서 매력적이지 않은 대안(들)을 우선 제거하게 되는데, 본 연구에서는 이 단계에서 소비자들이 정보를 얼마나 수월하게 처리했는지에 따라 최종 선택이 달라질 것으로 보았다. 본 연구에서 밝혀낸 것을 요약하면 첫째, 특정 정보를 지연시켜 나중에 제시한 경우 처음부터 정보를 완전히 제시한 경우보다 그 정보가 포함된 대안의 선택비율이 높아진다는 기존 연구 결과를 다시 입증하였다. 둘째, 정보의 지연여부가 최종 선택에 미치는 영향은 정보 처리 수월성에 의해 조절된다는 것을 밝혀내었다. 즉, 사전 단계에서 정보를 수월하게 처리한 경우, 특정 정보를 지연시켜 나중에 제시할 때가 처음부터 정보를 완전하게 제시할 때보다 그 정보가 포함된 대안을 선택할 가능성이 높게 나타났지만, 사전 단계에서 정보를 수월하게 처리하지 못한 경우 이러한 효과가 완화되어 나타났다. 셋째, 추가적으로 제시된 정보가 비진단적일 경우, 대응되는 경쟁대안 속성의 방향성과 정보 처리 수월성 사이에 유의미한 상호작용이 나타나지 않았다. 즉, 소비자들이 사전 단계에서 정보를 수월하게 처리한 경우, 비진단적인 추가정보와 이에 대응되는 경쟁대안 속성의 방향성과 관계없이, 추가 정보가 포함된 대안을 경쟁 대안에 비해 선택할 가능성이 높은 것으로 나타났다. 반면, 정보를 수월하게 처리하지 못한 경우 두 속성 간에 방향성과 관계없이 두 초점대안 간에 선택비율은 차이가 나타나지 않았다. 이러한 발견을 바탕으로 이론적, 실무적 시사점에 대해 논의하였다.
Abstract
Many decisions are made through choice process that involves multiple stages. Typically, consumers eliminate alternative(s) from further consideration at the initial screening stage and identify the best alternative among those considered at the final choice stage. Consumers are often provided additional favorable information about an alternative from sellers when they are about to make a final choice.
This study investigates the effect of delaying the presentation of some favorable information about an alternative and processing fluency level on consumers’ choice. For this purpose, we conducted two experiments. The current study reveals the following results. First, the choice probability of an alternative that contains additional information is increased when this information was delayed until after consumers have completed their screening of alternatives compared with when all information is revealed from the initial stage. Second, the influence of delaying the presentation of specific pieces of information on the consumers’choice is moderated by processing fluency that consumers experienced at the initial stage. For consumers who experienced high fluency at the initial stage, when specific pieces of information is additionally presented on the final stage, that alternative’s choice share is increased than when all information was presented from the beginning. In contrast, for consumers who experienced low fluency at the initial stage, the choice share of an alternative with additional information dose not differ significantly between delay and no delay conditions. Third, when the additional information is non-diagnostic, there is no significant interaction effect between processing fluency and the valence of corresponding attribute levels of a competitive alternative on the dimensions for which information was delayed. When consumers experienced high fluency at the initial stage, they are more likely to choose an alternative with additional information than a competitive alternative irrespective of the valence of corresponding attribute levels. On the other hand, when consumers experienced low fluency at the initial stage, there is no significant difference between two alternatives irrespective of the valence of corresponding attribute levels. Finally, theoretical as well as practical implications of the findings are discussed.
Keywords:
processing fluency, timing of presenting information, delaying for information, additional information, mood키워드:
정보 제시시점, 정보 지연, 추가 정보, 정보 처리 수월성, 메타인지Acknowledgments
이 연구는 2014년 정부(교육부)의 재원으로 한국연구재단의 지원을 받아 수행된 연구임(NRF-2014S1A5B1065433).This work was supported by the National Research Foundation of Korea Grant funded by the Korean Government (NRF-2014S1A5B1065433).
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• 저자 박가영은 서강대학교 경영대학을 졸업하였고 동대학원에서 마케팅 전공으로 경영학 석사 학위를 취득하였다. 주요 연구 분야는 소비자 의사결정이다.
• 저자 하영원은 현재 서강대학교 경영대학 마케팅 전공 교수로 재직 중이다. 서울대학교 법과대학을 졸업하였으며, 미국 시카고 대학교 경영대학원에서 마케팅 전공으로 경영학 석사 및 박사 학위를 취득하고 미국 럿거즈 대학교 경영대학원에서 조교수로 재직한 뒤 귀국하여 서강대학교에서 연구와 강의활동을 계속하고 있다. 주요 연구 분야는 소비자의 판단과 의사결정, 소비자 행동의 비교 문화적 접근 등이다.